Foodie Moments: One Dish - Sausage 'n' Rice

Ingredients

• 1 can Geddy's sausage

• 1 medium-size green pepper, chopped

• 1 small onion, chopped

• 1 package, Geddy's Coconut Cream Powder

• 1 teaspoon Geddy's Cooking oil

• 1 cup chicken broth

• 7-oz. Blue Ribbon Rice

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• Garnish: chopped fresh parsley

directions

Place chicken broth in a pot and bring to a boil then add rice. Cook for 10 minutes. Saute Geddy's sausage in a large nonstick pan with Geddy's Cooking oil over medium-high heat until lightly browned. Remove sausage, and drain on paper towels,.

Add pepper, onion, and garlic to pan, and sauté over medium-high heat until tender. Add rice, sausage, salt, and pepper to pan. Reduce heat to medium-low, cover, and simmer for 5 minutes. Garnish, if desired.