Foodie Moments: One Dish - Sausage 'n' Rice


  • 1 can Geddy's sausage

  • 1 medium-size green pepper, chopped

  • 1 small onion, chopped

  • 1 package, Geddy's Coconut Cream Powder

  • 1 teaspoon Geddy's Cooking oil

  • 1 cup chicken broth

  • 7-oz. Blue Ribbon Rice

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • Garnish: chopped fresh parsley


Place chicken broth in a pot and bring to a boil then add rice. Cook for 10 minutes. Saute Geddy's sausage in a large nonstick pan with Geddy's Cooking oil over medium-high heat until lightly browned. Remove sausage, and drain on paper towels,.

Add pepper, onion, and garlic to pan, and sauté over medium-high heat until tender. Add rice, sausage, salt, and pepper to pan. Reduce heat to medium-low, cover, and simmer for 5 minutes. Garnish, if desired.


Email: keepgrowingja@gmail.com

Kingston, Jamaica

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